Sapphire Lagoon Charcuterie was founded in 2020 during a time of social distancing and at the apex of learning how the “new normal” would impact our social lives. We then set out on a quest to find ways to bring people together in more intimate settings.
Jams and Jellies
Nuts and Honey
. . . and a new way to look at creating experiences.
We pride ourselves on being able to help you open your mind and your palette to something new and different, just like the new normal. This change has had and will continue to have, a lasting impact on the way we nurture our relationships. Sapphire Lagoon Charcuterie is here to add an exotic flare to the time you spend at home and the time you’re able to spend with family and friends.
Your guests will be delighted by our gorgeous and delicious combinations.